Patio Season is almost here!
Patio Season is almost here!
Three lump crab cakes with cajun remoulade, lemon wedge, arugula and pineapple salsa
Lump crab meat and hebed cream cheese served with pita chips
Five shrimp cocktail with housemade cocktail sauce
Five sea scallops wrapped in crispy bacon, served with garlic butter
Walleye fillet, breaded in a parmesan crumb served with alemon wedge and house tartar sauce
Six crispy wontons filled with duck breast, roasted corn and cream cheese, served with orange Thai chili
Six crispy wonton wrappers filled with cream cheese and jalapenos. Served with pepper jelly
Lightly breaded and served with ranch
Fresh spinach, artichoke hearts and a cream cheese blend, served with pita chips
Cuts of sirloin steak, seared and served with onion strings, fire roasted peppers, mushrooms and horseradish cream sauce
With choice of dipping sauce
Halved jalapeno with sausage and cream cheese, wrapped in bacon, served with sweet chili dipping sauce
Crispy flour tortilla, seasoned beef or grilled chicken, cheese blend, pico de Gallo and sour cream
Crispy tortilla chips topped with seasoned beef or grilled chicken, cheese, jalapeño, tomato, green onion, sour cream and salsa
Crispy tortilla chips topped with seasoned beef or grilled chicken, cheese, jalapeño, tomato, green onion, sour cream and salsa
Dressing choices include: Ranch, French, Bleu Cheese, Balsamic Vinaigrette and Roasted Berry Vinaigrette
Grilled steak, crisp mixed greens, cherry tomato, red onion, blue cheese crumble and balsamic vinaigrette
Crisp mixed greens, strawberries, candied pecans, green onion, blue cheese crumble and roasted berry vinaigrette
Crisp mixed greens, cherry tomato, cucumber, red onion and boiled egg
Romaine lettuce, croutons, shedded parmesan, black pepper and caesar dressing
Add fries or hot chips for $2.00 or a side salad for $3.00
Grilled Chicken with creamy artichoke spread, provolone cheese and spinach on a toasted ciabatta roll
Grilled Chicken with pesto sauce on a ciabatta roll
Lobster meat, celery, green onion, fresh herbs and a lemon wedge on a New England style roll
Grilled shrimp, slaw and remoulade on a hoagie bun
Lightly breaded Walleye fillet with greens, tomato and tarter sauce served on a soft hoagie roll
Tender prime rib with caramelized onions, melted provolone and rich au jus
Sliced steak, roasted peppers and chimi sauce served on a hoagie bun
Gluten free buns available for $3.00. Add fries or hot chips for $2.00 or a side salad for $3.00
Cheese, lettuce, tomato, red onion and mayo on a toasted bun
Cheese, fried egg, hash brown and spicy remoulade on a toasted brioche bun
Pepper jack cheese, bacon, onion strings and bbq sauce on a toasted brioche bun
Bacon, crispy fried jalapeños, pepper jack cheese, cream cheese and pepper jelly on a toasted brioche bun
Bacon and blue cheese on a toasted brioche bun
Flour tortillas served with fresh slaw creme fresh, a lime wedge, pico de Gallo or pineapple salsa
Served with a garlic roll. Pasta choices include: Spaghetti, Fettuccine or Cavatappi. Sauce choices include: Marinara, Alfredo, Pesto and Cajun Alfredo
Served with a roll
Steaks served with herbed butter, blue cheese crumble or Demi-glaze. Served with a side salad, choice of side and dinner roll. Additional sides are $3.00. Sides include: Mashed Potatoes, Fries, Au Gratin, Baked, Asparagus or Soup of the Day. 6oz. Lobster Tail may be added to any entree for market price. Available after 4pm
14oz.
12oz.
8oz.
2 chicken breasts sautéed with garlic, fresh herbs and champagne cream sauce
Classic grilled with lemon sauce and dill OR glazed with orange maple glaze. Served with garlic herbed butter
8 shrimp either broiled with drawn butter OR beer batter with tartar sauce or cocktail sauce
5 bacon wrapped scallops
Ask your server for the Flavor of the Day
Served warm, topped with vanilla ice cream
Ask your server for options
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